Van Suya's Hibiscus Tea drink is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink in the Caribbean, Bissap in Senegal, Mexican water in Mexico. Tangy in its natural state and infused with fruits, ginger roots, and spices. A refreshing drink that pairs well with our delicious meals.
This 100% plant-based Hibiscus Tea Drink is made with real ingredients, no preservatives, and plant-based. There are no artificial flavours, colour, or preservatives in the drink. Keeps well in the refrigerator for more than 14 days as long as the bottle is sealed. Once the bottle seal is opened refrigerate and consume within 14 days.
Ingredients include Dried Hibiscus flowers (Hibiscus Sabdariffa), Organic Ginger, Pineapple, Cloves, Cinnamon, Sweetened with Organic Maple Syrup.
If you have ALLERGIES or questions, please contact us before making a purchase. People with diabetes, pregnant, and breastfeeding women should avoid our hibiscus Tea Drink.