Sukuma Bowl

Kula Kitchen

Our signature red lentil, collard green stew is hearty and delicious; inspired by rich East African flavours - made with collard greens, lentils, and spinach served with brown rice pilau and and  pili pili sauce

Ingredients:
Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices, rice, cabbage, lettuce, carrots

Vegan | Soy Free | Natural Ingredients

Cal: 400  Fiber: 11 Carbs: 71  Protein: 11  Fat: 8

Price