Sukuma Bowl

Kula Kitchen

Our signature red lentil, collard green stew is hearty and delicious; inspired by rich East African flavours - made with collard greens, lentils, and spinach served with rice pilau and  pickled vegetables and  pili pili . 

Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices, rice, cabbage, lettuce, carrots