Sukuma Bowl

Kula Kitchen

Our signature red lentil, collard green stew is hearty and delicious; inspired by rich East African flavours - made with collard greens, lentils, and spinach served with brown rice pilau and and  pili pili sauce

Lentils, collard greens, potatoes, tomatoes, onion, garlic, ginger, olive oil, salt, spices, rice, cabbage, lettuce, carrots

Vegan | Soy Free | Natural Ingredients

Cal: 400  Fiber: 11 Carbs: 71  Protein: 11  Fat: 8