Mushroom Feta Salad

Kula Kitchen

Vibrant salad with layers of flavours, starting with mix of mushrooms, red and green leaf lettuce, shaved carrots, topped with tofu feta and light balsamic vinaigrette.

Ingredients: Mushrooms, green and red leaf lettuce, carrots, cucumbers, soy, coconut oil, garlic, olive oil, nutritional yeast, black pepper, balsamic vinegar, salt

Contains: Soy


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