This is our take on a classic Lasagne; in house soy mince, mushrooms, slow cooked pasta sauce, tofu ricotta topped with plant-based mozzarella with a side of greens and pili pili. This is one of our most popular dishes all year round.
Allergen: Wheat, Soy
Tomato sauce, soy, lasagne noodles, artichoke, garlic, onion, mushrooms, spinach, tofu ricotta, vegan mozzarella, seasonal greens, lemon juice, olive oil, salt, spices
KCal |
Carbs
|
Protein
|
Fat
|
530 |
90g |
12g |
13 |