1. First, dice onion, garlic, ginger, and peppers
2. Heat oil and fry onion, garlic, ginger, and peppers for 5 mins
3. Add tomato paste, Pili Pili sauce, curry powder, thyme, and 2 tbsp water and cook for 5 mins
4. Add BBQ meats, stir, add salt to taste, and cook for another 5 mins
