Learn how to make this staple!
SUKUMA WIKI (Sautéed Vegetables)
Cook Time: 15 Minutes
Servings: 4-5 servings
2 tbsp olive oil
2 cloves crushed garlic
1/4 tsp Harissa spice blend, cayenne or any seasoning
2 Bunch chopped Collard Greens ,half green cabbage, or any leafy veg
1-2 tsp salt
2 tbsp Water
Pairs perfectly with some home-made chapati and our Sukuma stew, which you can pick up in our online store!